• Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 40 minutes
    • American

    Spiced Pumpkin Mash & Chicken

    Recipe Information

    Print page

    1 Pumpkin, whole

    1 pack Chicken Leg Quarters

    1 Red Onion

    1 tsp Ground Cumin

    1 tsp Ground Ginger

    2 cloves Fresh Garlic

    1 tsp Thyme

    2 tbsp Olive Oil

    Salt and Pepper


    Pre-heat the oven to 180°c.

    Peel, de-seed and dice the pumpkin.

    Toss in a bowl with half the olive oil, the onion, cumin, ginger, garlic and some salt and pepper.

    Roast in the oven for 35-40 minutes until soft.

    Rub the chicken skin with olive oil and sprinkle with the thyme and salt and pepper to taste.

    While the pumpkin is cooking, roast the chicken in a separate tray for 40minutes.

    When the pumpkin is cooked add to a blender and blitz until smooth in consistency.

    Serve the roasted chicken on top of the rustic mash.