• Smoked Salmon Pâté Canapés

  • Smooth smoked salmon pâté, with rocket, on small crispbreads.
  • Serves: 35 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
  • Chef's tip The pate can be made several days in advance and refrigerated till needed
  • Irish
  • Vegetarian
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