• Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • Thai

    Singapore Noodles

    Recipe Information

    Ingredients
    Print page

    2 chicken breasts, sliced into strips

    250g mushrooms, sliced

    225g beansprouts

    1 red pepper, deseeded and chopped

    100g wholewheat noodles

    1 lime, juiced

    1 garlic clove, crushed

    Food Staples:

    3 tablespoons reduced sodium soy sauce

    1 tablespoon honey

    1 tablespoon fish sauce

    1 tablespoon rapeseed oil

    1 lime, juiced 1 teaspoon chilli powder (optional)

    Method

    Place noodles in a pot of boiling water and simmer for approximately 5 minutes until soft

    In a bowl mix together the soy sauce, honey, fish sauce and lime juice to make the marinade

    Add the chicken strips to the bowl and cover with the marinade

    Add one tablespoon of rapeseed oil to a pan on medium/high heat

    Add the crushed garlic and stir for a couple of minutes

    Add the sliced mushrooms, pepper and beansprouts to the pan

    Add marinated chicken to the pan

    Stir in the cooked noodles and cook through for approximately 5-8 minutes