2 chicken breasts, sliced into strips
250g mushrooms, sliced
225g beansprouts
1 red pepper, deseeded and chopped
100g wholewheat noodles
1 lime, juiced
1 garlic clove, crushed
Food Staples:
3 tablespoons reduced sodium soy sauce
1 tablespoon honey
1 tablespoon fish sauce
1 tablespoon rapeseed oil
1 lime, juiced 1 teaspoon chilli powder (optional)
Place noodles in a pot of boiling water and simmer for approximately 5 minutes until soft
In a bowl mix together the soy sauce, honey, fish sauce and lime juice to make the marinade
Add the chicken strips to the bowl and cover with the marinade
Add one tablespoon of rapeseed oil to a pan on medium/high heat
Add the crushed garlic and stir for a couple of minutes
Add the sliced mushrooms, pepper and beansprouts to the pan
Add marinated chicken to the pan
Stir in the cooked noodles and cook through for approximately 5-8 minutes
