This tangy salsa will compliment your succulent lamb dish perfectly

  • Serves: 4 people
  • Prep time: 10 minutes
    • Irish
    • Dairy Free
    • Gluten Free

    Chef's Tip

    Perfect accompaniment for Lamb

    Salsa Verde

    Recipe Information

    Ingredients
    Print page

    30g fresh Parsley

    20g fresh Mint

    1 Garlic Clove Juice

    1/2 Lemon

    40g Gherkins

    1 tbsp English Mustard

    100ml Olive Oil

    Pinch Salt

    Pinch Pepper

    Method

    Place all of the ingredients in a food processor and blitz until smooth.

    Serve drizzled over roast leg of Lamb.

    Customer Reviews