4 eggs
200g potato, peeled and sliced
100g spinach, chopped
200g tomatoes, sliced
65g ricotta cheese
Food Staples:
½ tablespoon olive oil
1 handful parsley
Steam potatoes until cooked for approximately 15 minutes.
Place aside and allow to cool before slicing
Beat eggs in a bowl together
Add olive oil to a pan on medium heat and place potato slices into pan
Place the spinach into the pan and allow to wilt
Once the spinach has wilted, add the sliced tomatoes
Pour egg mixture on top of potatoes, spinach and tomato mixture
Take small scoops of the ricotta cheese and dot over the egg and potato mixture in the pan
Cook undisturbed until edges are set, approximately 2 - 3 minutes
Place the pan under the grill on medium heat and cook through for a further 4 - 5 minutes
