Recipe Information

The Italian dish we all love. With our Irish Mince Beef.

Serves: 4 people | Prep time: 15 minutes | Cooking time: 50 minutes

Italian

Ingredients

• 1 tsp Butter
• 500g Mince Beef 18% Fat
• 400g Spaghetti
• 300g chopped Vegetables
• 1 Canned Chopped Tomatoes
• 200ml Water
• 1 heaped tbsp Plain Flour
• 1 tbsp Gravy Granules
• 1 tsp Oregano
• 1 tsp Basil
• 1/4 tsp Black Pepper
• 1 tbsp Extra Virgin Olive Oil

Method

1. Fry the mince with a dash of olive oil to brown it off.
2. Add 200ml water to the browned mince and vegetable mixture, bring to the boil and reduce heat.
3. Stir in flour, gravy granules, black pepper, herbs and tinned tomatoes.
4. Bring to boil and simmer gently for 30 minutes, stirring occasionally.
5. Cook the pasta according to the pack instructions and serve the bolognese sauce over the top with a sprinkling of Parmigiano Reggiano cheese (optional).
6. Serve with a fresh green salad topped with tomatoes and finely sliced red onion.
7. Or try this instead: Replace the pasta with our crusty bread. Eat it plain or make bruschetta to dip into your spaghetti bolognese sauce.