Product Details
Whether in a crisp bacon salad, an indulgent fry, or a scrumptious chicken roulade, we can’t get enough of this amazingly moreish and expertly prepared bacon. Our Tipperary based supplier is proud of their bacon with three generations of expertise under their belt. Their meat is dry cured by hand and allowed to mature and develop for 7 days for a distinctively delicious taste. Together making life special.
- Dry cured
- Produced in Co. Tipperary
- WARNING: Although every effort has been made to remove bones, some small bones may remain
- Made with 100% Irish Pork
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