Product Details
These bacon medallions are prime selected cuts of pork, produced in co. Tipperary. Cured with a dry rub, these deliciously succulent bacon medallions are packed full of flavour - the perfect fix for a quick mid-week dinner or the hero ingredient in the ultimate BLT.
- Dry Cured
- Produced in Co. Tipperary
- Warning: Although every effort has been made to remove bones, some small bones may remain
- Made with 100% Irish Pork
- Bord Bia
- *Contains 50% less fat than standard back bacon
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