• Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 60 minutes
    • recipes.details.lifestyle.IRISH

    Marinated Steak with Baked Potato

    Recipe Information

    Ingredients
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    400g rooster potatoes (2 medium)

    250g sirloin steak, sliced into strips

    1 bunch spring onions, chopped

    1 red pepper, deseeded and chopped

    10 mushrooms, sliced

    4 tablespoons sweetcorn

    Food Staples:

    4 tablespoon oyster sauce

    2 teaspoon reduced sodium soy sauce

    1 tablespoon honey

    1 tablespoon rapeseed oil

    1 tablespoon ginger

    Method

    Preheat oven to 220C /200C Fan / gas mark 7

    Place 2 medium potatoes on a baking tray - pierce with fork and bake for 45 minutes until cooked through

    To make the marinade combine the oyster sauce, soy sauce and honey in a bowl

    Add the steak strips to the bowl and coat with the marinade

    Add the rapeseed oil to a pan over medium heat and add the spring onions, chopped pepper, mushrooms, sweetcorn and ginger and cook for approximately 5-7 minutes

    Add the beef strips and cook until meat is cooked through for a further 5-7 minutes

    Take baking tray with potatoes out of oven and serve alongside the beef and vegetable mix