Karl’s Spicy Mixed Nuts

Preheat the oven to 160°C/325°F.

Place the nuts in a bowl and add the oil and garam masala.

Mix to combine, then tip out on to a baking sheet lined with parchment paper and roast for 8-10 minutes until golden brown, stirring once or twice to ensure they cook evenly.

Remove the roasted mixed nuts from the oven and leave to cool completely, then place in a Zip-lock bag or store in an airtight container until needed.

To serve, weigh out 35g of mixed nuts.