Grilled sweetcorn brushed in a garlic and parsley butter and topped with parmesan.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • Italian
    • Gluten Free
    • Vegetarian

    Garlic & Parmesan Corn on the Cob

    Recipe Information

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    4 Corn on the Cob

    70g Butter, softened

    2 Garlic Cloves, peeled and minced

    5g Fresh Parsley, finely chopped

    30g Parmesan Cheese, grated

    ½ tsp Paprika

    Black Pepper


    Grill, griddle or BBQ the corn for 15 minutes, turning as you cook, until charred and cooked.

    Meanwhile, mix together the butter, garlic, parsley and some black pepper together in a bowl.

    Once the cobs are cooked, brush with the garlic butter, sprinkle with parmesan cheese and paprika and serve.