• Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
    • Italian

    Creamy Mushroom Pasta

    Recipe Information

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    120g whole-wheat pasta

    150g mushrooms, sliced

    125g spinach

    125g light cream cheese

    ½ tablespoon lemon juice

    Food Staples:

    1 teaspoon oregano, dried

    1 tablespoon rapeseed oil

    1 reduced sodium vegetable stock cube added to 240mls water

    Pepper to season


    Add pasta to a pot of boiling water and cook for approximately 10 minutes

    Heat the rapeseed oil in a frying pan and add the sliced mushrooms, stirring regularly

    Add the oregano, vegetable stock, pepper and lemon juice to the pan and cook together for approximately 10-15 minutes or until liquid reduces to half its size

    Add in the light cream cheese and baby spinach and cook on low heat for 5 minutes

    Add the cooked drained pasta to the frying pan and coat with the mushroom sauce and serve