• Serves: 2 people
  • Prep time: 20 minutes
  • Cooking time: 10 minutes
    • Mexican

    Chilli Lime Cod

    Recipe Information

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    300g Cod (2 x 150g fillets)

    1 red pepper, deseeded and chopped

    1 yellow pepper, deseeded and chopped

    1 red chilli, deseeded and finely chopped

    1 clove garlic, crushed

    1 lime, juiced

    100g wholewheat noodles

    Food staples:

    1 tablespoon fish sauce

    4 teaspoon olive oil


    Add the wholewheat noodles to a pan of boiling water and simmer for approximately 5 minutes until soft

    To make the marinade, combine the lime juice, chilli, garlic, fish sauce and 2 teaspoons olive oil in a bowl and mix

    Add the cod fillets to the bowl and coat with the marinade

    Place cod in a pan and cook on medium heat for approximately 2-4 minutes per side until cooked through

    Place 2 teaspoons olive oil in another pan or wok

    Add the chopped peppers and stir fry until tender

    Serve the cod fillets alongside the wholewheat noodles and peppers