A rich and creamy black peppercorn sauce.

  • Serves: 4 people
  • Prep time: 2 minutes
  • Cooking time: 6 minutes
    • French
    • Gluten Free

    Black Peppercorn Sauce

    Recipe Information

    Ingredients
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    4g Whole black peppercorns

    200ml Double cream

    30ml Brandy

    1 x Beef stock pot

    ½ tsp Paprika

    Method

    Coarsely crush the black peppercorns.

    Put all the ingredients in a small saucepan.

    On a low light - slowly dissolve the stock pot in the cream – stirring as you cook.

    Cook for a few mins on a low light toil hot, then serve.