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Cook up the perfect Lamb Joint with our choice of 3 Lamb Seasoning recipes.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 140 minutes
    • Irish

    3 Ways with Lamb Seasoning

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    Recipe Information

    Ingredients
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    1 x shoulder lamb joint or ½ leg lamb – approx. 1.5kilo

    Seasonings

    Herby Lemon -

    Juice and grated rind x 1 large lemon

    10ml olive oil

    1 x level tsp garlic granules

    1 x level tsp dried thyme

    1 x level tsp oregano

    2 x sprigs fresh rosemary finely chopped

    Sea salt and black pepper

    Middle Eastern -

    Juice and grated rind x ½ large orange

    1 x level tsp ground coriander

    1 x level tsp chilli powder

    1 x heaped tsp ground cumin

    1 x level tsp ground ginger

    1 x level tsp ground ginger

    1 x level tsp cinnamon

    10ml olive oil

    Sea salt and black pepper

    BBQ -

    1 x heaped tsp English mustard

    25g tomato ketchup

    75ml apple cider vinegar

    1 x level tsp ground black peppercorns

    1 x heaped tsp smoked paprika

    1 x level tsp oregano

    1 x level tsp garlic granules

    10ml olive oil

    25g light brown soft sugar

    Sea salt and black pepper

    Method

    Preheat oven to 200c/400f/gas 6

    Put the joint in a roasting dish

    With a sharp knife cut some slashes into the skin

    Mix together all the ingredients of the seasoning you want to use

    Rub into the cuts and over the top of the lamb

    Roast in the oven for 90 to 120 mins depending on how you like your lamb cooked

    Cover loosely with foil after half the cooking time

    Allow to rest for 20 mins before carving

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