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Roasted Sausage Bake

Recipe  

Succulent sausages with a rustic twist.

Serves: 4 people | Prep time: 20 minutes | Cooking time: 50 minutes

Ingredients

  • 6 Pork Sausages  
  • 3 Cloves Garlic, crushed   
  • Butternut Squash, cut into thin wedges or cubes
  • 5g Rosemary
  • 2 tbsp Olive Oil
  • 450g New Potatoes, halved
  • 2 Large Parsnips, peeled and cut into quarters
  • 1tsp Dried Chilli Flakes (optional)

Berry Jam:

  • 1 tbsp Oil
  • 1 Onion, peeled and finely sliced
  • 2 Pears, peeled, cored and sliced
  • 2 tbsp Cranberry Sauce
  • 2 tbsp Water
  • 150g Blackberries or other seasonal berries
  • 1 tsp Ground Ginger

Method

  1. Preheat the oven to 190oC/375oF/Gas Mark 5.
  2. In a large roasting pan toss together the sausages, garlic, butternut squash, rosemary, olive oil, new potatoes, parsnips and dried chilli flakes.
  3. Bake in the oven for 40-50 minutes until the sausages are golden brown and the butternut squash is soft.

To make the Berry Jam:

  1. Heat the oil in a heavy-based pan, add the onion and cook slowly until softened and browned.
  2. Add the remaining ingredients and cook for a further 5 minutes, stirring as necessary.
  3. Cover the pan and cook, on a reduced heat, for approximately 10 minutes.