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Creamy Prawns

Recipe Information

Simple and delicious. These tasty prawns with a creamy Port sauce will go down a treat.

Serves: 2 people | Prep Time: 5 minutes | Cooking Time: 20 minutes

Irish

Ingredients

  • 2 x 200g packs Specially Selected Jumbo Raw Prawns
  • 2 Garlic Cloves, peeled and finely chopped
  • 25ml Specially Selected Olive Oil
  • 80ml Port
  • 80ml Double Cream
  • 40g Grated Mature Cheddar Cheese
  • 6 Spring Onions
  • Heaped tsp Stonemill Parsley
  • Black Pepper
  • 150g Bilash Basmati Rice

Method

  1. Defrost the prawns and pat dry.
  2. Cook the rice as per pack instructions.
  3. Trim and wash the spring onions, then chop into small chunks.
  4. Heat the oil in a large frying pan and sauté the prawns for 2-3 minutes with the chopped garlic and the spring onions.
  5. Add the port, cream and Cheddar cheese.
  6. Season with black pepper and parsley and cook on low for a couple of minutes until thickened.
  7. Serve on a bed of rice.