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Salmon Pie

Recipe

A tasty and moreish salmon pie that will get you lining up for second helpings.

Serves:  4 people | Prep time:  10 minutes | Cooking time: 45 minutes

Irish | Main

Ingredients

  • 2 x Fresh Salmon Fillets 240g
  • 180g Sweetcorn
  • 300ml Creamy Lasagne Sauce
  • 20ml Lemon Juice
  • 2 flat tsp Dried Parsley
  • 1.5kg White Potatoes
  • 100g Butter
  • 100ml Milk

Method

  1. Pre-heat the oven to 200˚C/400˚F/Gas Mark 6.
  2. Peel the potatoes and cut into medium size chunks, boil in some salted water until tender – drain and mash with the butter and milk.
  3. Cut the salmon into chunks, put in the base of the dish, and sprinkle over the drained sweetcorn.
  4. Mix the sauce, parsley and lemon juice together, pour over the salmon, top with the mashed potatoes and cook for 30 minutes until golden brown.