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Pork Loin Chops

Recipe

Serves: 4 people | Prep time: 5 minutes | Cooking time:  40 minutes

Irish | Main

Ingredients

  • 4 Irish Boneless Pork Loin Chops
  • 250ml Irish Cider
  • 20g Butter
  • 500g Baby Potatoes
  • 1 Head Broccoli
  • 4tbsp Parmesan Cheese

Method

  1. Pre-heat the oven to 170°C Fan/190°C/ Gas Mark 5.
  2. Place the chops in an ovenproof dish and pour over the cider.
  3. Dot with butter and cook in a pre-heated oven for around 35-40 minutes.
  4. Meanwhile, cut the potatoes into even sized pieces and cook in boiling salted water for 15-20 minutes or until tender.
  5. Break the broccoli into florets and steam or boil for around 5 minutes.
  6. Remove the cooked chops from the oven and keep warm.
  7. Pour the cooking juices into a small saucepan and cook over a high heat until the cider is reduced in volume and slightly thickened.
  8. Season to taste and serve along with the chops, potatoes and broccoli.