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Chicken Cashew

Recipe

Serves: 4 people | Prep time: 5 minutes | Cooking time: 10 minutes

Chinese | Main

Ingredients

  • 4 Chicken Breasts, Cubed
  • 1kg Brown Rice
  • 2 Medium Onions, Sliced
  • 2 Tbsp Tomato Purée
  • 50g Cashews
  • 1.5 Tsp Garam Masala
  • 2 Cloves Garlic, Crushed
  • 1Tsp Chilli Powder
  • Juice ½ A Lemon
  • ½ Tsp Turmeric
  • 1 Tbsp Natural Yogurt
  • 200g Mushrooms, Chopped
  • 300ml Water
  • 1 Tsp Salt
  • 1 Tbsp Rapeseed Oil

Method

  1. Put your rice on to cook, see back of pack.

  2. Put the onions, tomato purée, cashews, garam masala, garlic, chilli, lemon juice, turmeric, salt and yogurt into a food processor and blend.

  3. Add 1 tbsp of rapeseed oil to a pan. Add in the mixture and cook for 2 minutes.

  4. Add in the chicken and cook for about 1 minute, making sure it’s all nicely coated.

  5. Add in the mushrooms and water. Bring to simmering point. Cover and cook for 10 minutes.