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Chicken & Bean Korma

Recipe

A yummy Korma recipe that is sure to become a firm family favourite.

Serves:  4 people | Prep time:  10 minutes | Cooking time: 15 minutes

Indian | Main

Ingredients

  • 1 x pack Chicken Breast Fillets 500g
  • 400g tin Red Kidney Beans
  • 500g jar Korma Curry Sauce
  • 250g pack Chestnut Mushrooms
  • 250g pouch Microwavable Basmati Rice
  • A little Sunflower Oil

Method

  1. Cut the chicken breast into bite size pieces.
  2. In a large frying pan or wok, saute them in a little oil until sealed, add the drained red kidney beans and the korma sauce, cook gently for about 10 minutes, until cooked through.
  3. Meanwhile, chop the mushrooms finely, add to a frying pan with a little oil, sauté for about 2-3 minutes.
  4. Microwave the rice for 2 minutes as per instructions on the pack.
  5. Add this cooked rice to the mushrooms and mix well, season with a little salt and black pepper, serve alongside the korma.