Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  10 minutes

Chinese | Main

Ingredients

• 1 x 360g Quick Fry Steaks
• ½ of each Red, Green and Yellow Peppers
• 1 tbsp Vegetable Oil
• 2 x 120g pouches Oyster and Spring Onion Sauce
• 1 x 250g pack Chinese Medium Noodles

Method

1. Cut the beef and peppers into strips.
2. Heat the oil in a wok or frying pan and fry the beef until brown.
3. Add the peppers and cook for a further 2 minutes, stirring all the time.
4. Add the cooking sauces and simmer on a low heat for 5 minutes.
5. Meanwhile cook the noodles as per pack instructions.
6. Serve the beef and pepper sauce over the noodles.