Apple Pork Chops and Jacket Potatoes

Recipe

Succulent pork chops meet tangy apples and a tasty chutney.

Serves: 4 | Prep time: 15 mins | Cooking time: 60 mins  

British | Main  

Ingredients  

• 1x 4 pack Ashfield Farm Fresh Pork Chops
• 1 tbsp Solesta Olive Oil
• 1x 295g jar Bramwells Specially Selected Ploughman's Chutney
• 1x onion - peeled and chopped
• ½ tsp Stonemill Dried Parsley
• 250ml Rio D'Oro Pure Apple Juice
• 4x Baking Potatoes

Method

1. Pre-heat the oven 200°C/400°F/Gas Mark 6.
2. In a frying pan brown the pork chops on both sides in a tablespoon of oil and place them in a baking dish.
3. Divide the contents of the chutney into four and put a portion on top of each of the chops.
4. Sprinkle over the onion and parsley then pour the apple juice into the baking dish.
5. Season with pepper and a little salt.
6. Cover lightly with tinfoil.
7. Put the baking potatoes onto a baking tray.
8. Bake the chops and the potatoes in a pre-heated oven for an hour.