Recipe

Serves:  2 people | Prep time:  15 minutes

Italian | Vegetarian | Cocktail

Ingredients

• 8g Coffee Granules
• 400ml Water
• 70ml Vodka
• 60ml Irish Cream Liqueur
• 20ml Rum
• Coffee Beans/Chocolate Powder, to garnish

Method

1. Mix the coffee with 400ml water and pour into an ice cube tray. Freeze for 6 hours or overnight.
2. Add the ice cubes to a blender and pour in the alcohol.
3. Blitz on the highest setting for a couple of minutes, until you have smooth, frothy drink.
4. Pour into two glasses, garnish with the coffee beans or chocolate powder and serve.