Chocolate Chilli Raspberry Muffins

Recipe

A sweet treat with a kick of chilli for extra flavour  

Serves: 12 people | Prep time: 10 mins | Cooking time: 20 mins  

British | Vegetarian | Dessert  

Ingredients

• 250g Self Raising Flour
• 50g Cocoa Powder
• 1 tsp Baking Powder
• 150g Caster Sugar
• 2 Large Eggs
• 100g Unsalted Butter (Melted)
• 200ml Milk
• 100g Dark Chocolate (cut into chunks)
• 1 tsp Chilli Flakes
• 75g Fresh Raspberries

Method

1. Preheat oven to 180°C/ gas mark 4 and line a 12-hole muffin tin with cases.
2. Mix the flour, cocoa powder and baking powder in a bowl.
3. Mix the sugar, eggs and milk and add to the flour mixture.
4. Beat until smooth then stir in the melted butter.
5. Add the chocolate chunks, raspberries and chilli flakes.
6. Evenly distribute the cake mix between the 12 cases.
7. Bake for 20 minutes or until a cocktail stick comes out clean.