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Apricot & Walnut Cake

Simple yet wonderfully tasty. This homemade cake recipe will sort out your lazy Sunday.

Serves: 6 |   Prep time: 15 mins | Cooking time: 45 mins

British | Vegetarian | Organic | Dessert  

  

Ingredients

  • 200g Sliced Apricots
  • 185g The Pantry Caster Sugar
  • 55g The Pantry Walnut halves, finely chopped
  • 3 Merevale Large Free Range Eggs
  • 185g Greenvale Perfect for Cakes  Soft Spread
  • 125g The Pantry Self- Raising Flour

Method

  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Add the flour, spread, walnuts and sugar to a bowl and mix well.
  3. Add the eggs 1 at a time whilst mixing.
  4. Line the bottom of a cake tin with a non-stick baking sheet and grease the sides.
  5. Put the mixture into the tin, placing the apricot slices on top.
  6. Bake in the oven for 25-30 minutes until it is golden, risen and set.
  7. Serve warm with crème fraîche or cold with fresh coffee.