Recipe Information

Start the day in style with this incredible French toast with a twist.

Serves:  4 people | Prep time:  5 minutes | Cooking time:  15 minutes

  

American | Breakfast

Ingredients  

• 4 Croissants
• 2 Eggs
• 1 tbsp Milk
• 1 tsp Ground Cinnamon, optional
• 12 Rashers of Streaky Bacon
• 2 tbsp Butter
• 100g Blueberries
• 1 tsp Salt
• 1 tsp Pepper
• Drizzle of Honey to serve

Method

1. Heat the oven to 220°C/200°C Fan/Gas mark 7 and place the rashers of streaky bacon onto a baking tray and bake for 10-12 minutes until crispy.
2. In the meantime beat the eggs with the milk, cinnamon (if using), salt and pepper and then pour onto a plate.
3. Next slice the croissants in half lengthways and then place them onto the egg mixture to soak it up for a minute. Then turn them over so both sides of the slices of croissant have absorbed the egg mix.
4. Melt the butter in a frying pan and then place in the croissants and fry for 3-4 minutes on each side until the egg is cooked through (the croissant will feel slightly firmer).
5. Serve with the crispy bacon, a handful of blueberries and a drizzle of honey.