Mushroom Soup
Recipe
Serves: 4 people | Prep time: 10 minutes | Cooking time: 30 minutes
British | Vegetarian | Starter
Ingredients
- 350g Chestnut Mushrooms
- 1 Leek
- 1 clove of Garlic
- 1tbsp Olive Oil
- ½ tsp Salt
- ½ tsp Pepper
- 1 tsp Fresh Thyme Leaves
- 500ml Vegetable Stock
- 75ml Cowbelle Single Cream
- 500ml Vegetable Stock
Method
- Heat the olive oil in a pan and add the garlic, leek, salt and pepper and cook for 5-10 minutes until the leek has softened.
- Slice the mushrooms and add to the pan, with the thyme, then pan fry for 10 minutes until the mushrooms have cooked.
- Add the stock and the cream and bring to a simmer.
- Blitz the soup with a hand blender and serve hot with a drizzle of olive oil or cream.