Maple Carrots
Recipe
Serves: 5 people | Prep time: 10 minutes | Cooking time: 40 minutes
British | Gluten Free | Vegetarian | Side Dish
Ingredients
- 750g Carrots
- 50ml Maple Syrup
- 50g Butter
- Sea Salt and Black Pepper
- 20g Pistachio Nuts, chopped finely
Method
- Pre-heat the oven to 200°C/Gas Mark 6.
- Peel the carrots, cut into batons and place in a roasting dish.
- Melt the butter, combine with the maple syrup and pour over the carrots.
- Season with some sea salt and black pepper.
- Roast for 40 minutes, turning the carrots a couple of times.
- Sprinkle the pistachio nuts over the carrots and serve.