Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  15 minutes

American | Dairy Free | Gluten Free | Vegetarian | Side Dish

Ingredients

• 200g Tenderstem Broccoli
• 30g Walnuts
• 20g Soft Brown Sugar
• 1 X Large Clementine
• ½ Tsp Paprika
• 10ml Olive Oil – Plus a little extra
• Salt and Black Pepper

Method

1. Oil a frying pan lightly and cook the walnuts till slightly browned – sprinkle over the sugar and cook till melted – allow to cool.
2. Grate the clementine and juice.
3. Cook the broccoli in some boiling salted water till just tender – drain.
4. Chop the sugared walnuts.
5. Put the broccoli on a warm serving platter.
6. Scatter over the grated rind.
7. Mix the oil, clementine juice and paprika together – season and drizzle over the broccoli.
8. Serve topped with the candied walnut crumb.