Recipe

Serves:  4 people | Prep time:  15 minutes

American | Dairy Free | Gluten Free | Vegetarian | Side Dish

Ingredients

• 500g White Cabbage, shredded thinly
• 2 Medium Red Onions, thinly sliced
• 2 Medium Carrots, peeled into strips
• 2 Red Pointed Peppers, thinly sliced
• 100g Pecan Nuts, chopped
• 10g Parsley, chopped
• Juice of 1 Lemon
• 80ml Olive Oil
• 25g Dijon Mustard
• 33ml Maple Syrup
• Sea Salt and Black Pepper

Method

1. Mix together all the vegetables, nuts and parsley in a bowl.
2. Make the dressing by combining the lemon juice, mustard, maple syrup and olive oil together, then season with some salt and pepper and whisk well.
3. Pour over the slaw and toss to mix together.