Not a fan of normal sprouts at Christmas time? You'll soon be swayed with these Pan - fried sprouts mixed with crispy pancetta.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 8 minutes
    • Irish

    Pan-Fried Sprouts with Pancetta

    Recipe Information

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    400g Brussels Sprouts

    100g pack Casa Barelli Italian Style Pancetta Chunks

    35ml Specially Selected British Cold Pressed Rapeseed Oil

    Salt and Pepper


    Remove all big leaves from the sprouts.

    Slice them lengthways into thin strips.

    Put them in a large mixing bowl and pour over some boiling water.

    Allow to stand in the water for 5/6 minutes then drain well.

    Add the oil to a wok or large frying pan.

    Heat the oil for a minute then add the sprouts and pancetta chunks – fry for 10 minutes, stirring as you cook then season and serve