Mulled Wine
Recipe Information
Brandy mulled wine recipe with zesty orange rind, sugar and mixed spice.
Serves: 6 people | Prep time: 5 minutes | Cooking time: 20 minutes
British | Dairy Free | Gluten Free
Ingredients
- 150ml Napoleon Brandy
- 75cl bottle Red Wine (Shiraz works well)
- 2 large Oranges
- 35g Demerara Sugar
- 1 heaped tsp Mixed Spice
Method
- Cut the rind from the oranges, removing any white pith.
- Juice the oranges.
- Put the orange juice and rind, and all the other ingredients into a medium sized pan and gently heat to melt the sugar.
- Simmer for 15 minutes and serve with an orange slice.