Mulled Wine

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2 bottles of Red Wine

Demerara sugar

3 oranges cut into 6 wedges

3 lemons cut into 6 wedges

4 tsps whole cloves*

2 tsp cinnamon and ginger

8 tea bags

2 whole cinnamon sticks*

150g dried pitted prunes

Place all the ingredients into a large saucepan and gently heat stirring occasionally so the sugar does not stick.

Do not boil or the mulled wine will lose its kick.

Using a ladle carefully pour the wine into sturdy glasses.

Include a wedge or two of fruit, and a prune in each glass. *From your store cupboard essentials.