Energise you and all your friends with this fruity fizzy Mango Sorbet Bellini Float.

  • Serves: 2 people
  • Prep time: 3 minutes
    • Italian

    Mango Sorbet Bellini Floats

    Recipe Information

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    2 x scoops Mango Sorbet

    15ml Maple Syrup

    Fresh Basil Leaves

    Costellore Prosecco Rosé

    2 x Martini Glasses


    Bruise a couple of basil leaves and put into the glasses.

    Put a scoop of mango sorbet in each.

    Top with the Prosecco.

    Drizzle over the maple syrup and add a couple of small basil leaves to garnish.