• Serves: 4 people
  • Prep time: 10 minutes
    • Irish
    • Vegetarian

    Leftover Mediterranean Vegetable and Goats Cheese Wraps

    Recipe Information

    Ingredients
    Print page

    180g Goats Cheese

    250g Left Over Roasted Vegetables

    ½ Bag Mixed Salad Leaves

    4 Wraps

    1 tbsp. Olive Oil

    2 tsps. Balsamic Vinegar

    1 tsp. Honey

    ½ tsp. English Mustard

    Pinch Salt and Pepper

    Method

    Begin by making the dressing by mixing together the oil, balsamic vinegar, honey, mustard and seasoning until well combined.

    Cut the goats cheese into chunks and slice the left over vegetables into smaller pieces and mix together.

    Drizzle the dressing over the salad leaves.

    Divide the fillings between 4 wraps.

    Wrap and serve.