Decadent chocolate, fluffy marshmallows and crumbly shortcake make up these delightful party desserts.

  • Serves: 12 people
  • Prep time: 10 minutes
  • Cooking time: 5 minutes
    • American

    Chocolate Marshmallow Shortcakes

    Recipe Information

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    200g Bar Choceur Milk Chocolate

    110g Mini Marshmallows

    130g Belmond Shortbread Fingers

    70g Bag Dairyfine White Chocolate Buttons

    12 The Pantry Cupcake Cases

    12 Hole Muffin Tray


    Break up the chocolate and put into a heat proof bowl over a pan of boiling water

    Make sure the bottom of the pan doesn’t touch the water

    Put the pan on the heat and gently heat till the chocolate has melted

    Chop up the biscuits into fine chunks

    In a large bowl mix the shortbread, melted chocolate, marshmallows and buttons and fold gently together

    Put the paper cases in the muffin tray

    Put a heaped dessert spoon of the mixture into each case and allow to cool