Try this easy Chicken Curry, for a no hassle, go-to mid-week meal.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 360 minutes
    • Indian
    • Dairy Free

    Chicken Curry and Rice

    Recipe Information

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    Dash of Vegetable Oil

    2 tbsp Medium Curry Powder

    4 Chicken fillets, cubed

    1 large Onion, chopped

    1 Yellow Pepper, chopped

    1 tin Garden Peas

    1 400g can Chopped Tomatoes

    200ml water

    1 Veg Stock Cube

    To serve:

    White Basmati Rice

    Naan Bread

    A wedge of fresh Lime

    Small bunch Fresh Coriander (optional)


    Heat the oil in a shallow frying pan on a medium heat. Add the curry powder and stir for a few moments. Next, add the chicken, and cook until browned.

    Add the onion, pepper, peas, tomatoes, water and stock cube to the slow cooker and stir well.

    Add the curry-coated chicken to the slow cooker and fully submerge.

    Cook for 6 hours until tender.

    Serve with basmati rice, naan bread, a wedge of fresh lime.