Beautiful British puds don’t get much better than a Blackberry and Cherry Harvest Crumble. With some of the UK’s least consumed fruits, it’s an exciting addition to your dinner table.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 25 minutes
    • Irish

    Blackberry and Cherry Harvest Crumble

    Recipe Information

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    200g pack cherries

    150g pack blackberries

    1 x 270g jar apple sauce

    80g butter at room temperature

    30g ground almonds

    60g plain flour

    60g caster sugar

    40g oats

    1 x heaped teaspoon ground ginger


    1. Preheat the oven to 200c/400f/gas 6

    2. Stone the cherries and cut in half

    3. Put into an ovenproof shallow dish along with the blackberries and apple sauce and mix together

    4. In a mixing bowl add the flour, almonds, oats, ginger and sugar

    5. Cut the butter into bits and add to the mixture and rub in with your fingers

    6. Sprinkle the crumble over the fruit

    7. Bake in the oven for 20/25 mins – till the top is golden brown

    8. Serve with cream, custard or vanilla ice cream