All you need is flour, eggs, milk, chipolatas and a sprig of rosemary. Only 10 minutes to prepare before popping them in the oven.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 35 minutes
    • Irish

    Baby Toad in the Hole Starters

    Recipe Information

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    12 Pork Chipolatas

    120g Plain Flour

    2 Eggs

    350ml Milk

    12 Sprigs of Rosemary

    1 tbsp Vegetable Oil


    Pre-heat the oven to 240°C/Fan 220°C/Gas Mark 9.

    Lightly grease a 12 cup muffin tin with the vegetable oil.

    Whisk together the flour and eggs.

    Gradually whisk in the milk to form a smooth batter. Set aside.

    Curl a sausage into each cavity of the muffin tin.

    Bake in the oven for 15 minutes.

    Lower the oven temperature to 220°C/Fan 200°C/Gas Mark 7.

    Place a sprig of rosemary in each cavity and divide the batter between the 12 sausages.

    Bake in the oven for a further 15-20 minutes. Serve immediately.