Peas whipped with feta cheese and mint to form a light, fresh dip.

  • Serves: 6 people
  • Prep time: 10 minutes
    • Greek
    • Gluten Free
    • Vegetarian

    Whipped Pea & Feta Dip

    Recipe Information

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    200g Feta Cheese

    200g Frozen Peas, defrosted

    2 Spring Onions, finely chopped

    2 Garlic Cloves, peeled and minced

    8g Fresh Mint, roughly chopped

    100ml Greek Yogurt

    Juice of 1 Lemon

    Chilli Flakes



    Add 150g of the feta, peas, most of the spring onions, garlic, most of the mint, lemon juice and yogurt to a food processor and process until smooth.

    Pour into a serving dish and crumble over the remaining feta, decorate with some mint leaves, chopped spring onions and chilli flakes.

    Great served with tortilla chips.