Vegetable Skewers

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1 Courgette

1 Pepper

4 Mushrooms

4 Cherry Tomatoes

1 Sweetcorn

4 Wooden Skewers

Olive Oil

Salt & Pepper

1 Little Gem Lettuce

Balsamic Vinegar

Chop the mushrooms in half, then the courgette and sweetcorn into chunks of a similar size.

Cut the pepper into 8 pieces.

Thread all these and the tomatoes onto the skewers.

Brush with olive oil and season with salt and pepper.

Grill on the BBQ for 10-15 minutes, turning frequently until golden and tender.

Serve on a bed of lettuce leaves, drizzled with balsamic vinegar.