A nice light addition to a summer BBQ.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • Irish
    • Vegetarian
    • Vegan

    Vegetable Skewers

    Recipe Information

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    1 Courgette

    1 Pepper

    4 Mushrooms

    4 Cherry Tomatoes

    1 Sweetcorn

    4 Wooden Skewers

    Olive Oil

    Salt & Pepper

    1 Little Gem Lettuce

    Balsamic Vinegar


    Chop the mushrooms in half, then the courgette and sweetcorn into chunks of a similar size.

    Cut the pepper into 8 pieces.

    Thread all these and the tomatoes onto the skewers.

    Brush with olive oil and season with salt and pepper.

    Grill on the BBQ for 10-15 minutes, turning frequently until golden and tender.

    Serve on a bed of lettuce leaves, drizzled with balsamic vinegar.