This healthy chinese inspired dish will be sure to satisfy your taste buds.

  • Serves: 4 people
    • Chinese

    Turkey Stir Fry with Bacon & Lime

    Recipe Information

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    400g Turkey Breast Steaks, sliced thinly

    Zest of ½ Lime and juice of ½ Lime

    1 tsp Brown Sugar

    3 tbs Soy Sauce

    Oil for frying

    100g Smoked Streaky Bacon, sliced thinly

    2 tbs Ginger, finely chopped

    1 tbs Garlic, finely chopped

    2 Carrots, finely sliced

    4 Scallions, cut diagonally into 6 pieces

    1 Red Pepper, finely sliced

    25g Butter

    A few Basil Leaves (optional)

    Basmati Rice – enough to serve 4


    Put the turkey in a bowl with half the lime zest, the juice of ½ lime, the sugar and the soy sauce; leave to marinate for at least ½ hour, or up to 2 hours.

    Heat 2 tbs oil in a wok, or frying pan, until very hot and stir-fry the bacon.

    After 30 seconds, add in the ginger and garlic and stir-fry for 10 seconds.

    Add the turkey and stir-fry until cooked, about 2-3 minutes.

    Remove meat to a plate and add the vegetables to the pan.

    Stir-fry for 1 minute.

    Put the meat back in and give the pan a good shake of soy sauce.

    Add the butter and basil.

    Serve with a bowl of steamed white rice on the side.