Tuna Pitta Melt
1 round Wholemeal Pitta Bread
80g tin of Tuna Chunks in Spring Water
1 tbsp Mayonnaise
1 ripe Tomato
25g Cheddar Cheese
Sea Salt and freshly ground Black Pepper
Toast the pitta bread for 1 minute then, when cooled, split open one side.
Open the can of tuna and drain off the liquid, then mix the tuna in a bowl with mayonnaise and season with salt and ground pepper to taste.
Slice the tomato and arrange in the open pitta, fill with the tuna mix and trimmed and thinly sliced scallion, then sprinkle with grated cheese.
Heat a frying pan, add the filled pitta bread and cook each side for 1 minute over a medium heat until the cheese melts.
Cut in half and serve.