Cheesy, buttery and thoroughly seasoned crispy spiral potatoes are the perfect side dish.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 45 minutes
    • Italian
    • Gluten Free

    Tornado Potatoes

    Recipe Information

    Print page

    4 Baking Potatoes

    120g grated Specially Selected Parmigiano Cheese

    100g Salted Butter, melted

    2 tsp. Dried Oregano

    2 tsp. Garlic Granules

    1 tsp. Paprika

    Salt and Black Pepper

    8g fresh Chopped Parsley


    4 x Wooden Skewers


    Preheat the oven 180c/350f/gas 4


    Mix the grated parmesan with the oregano, garlic granules and paprika – season with some salt and pepper

    Put a wooden skewer through the potatoes lengthways

    Using a sharp knife cut a spiral all around the potatoes - then gently tease the potato out into a spiral shape

    Brush the potatoes with the melted butter – then rub the cheese mix into all the spirals

    Bake in the oven for 45 mins until the potatoes are cooked and crisp

    Serve sprinkled with the chopped parsley

    Customer Reviews