Cheesy, buttery and thoroughly seasoned crispy spiral potatoes are the perfect side dish.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 45 minutes
    • Italian
    • Gluten Free

    Tornado Potatoes

    Recipe Information

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    4 Baking Potatoes

    120g grated Specially Selected Parmigiano Cheese

    100g Salted Butter, melted

    2 tsp. Dried Oregano

    2 tsp. Garlic Granules

    1 tsp. Paprika

    Salt and Black Pepper

    8g fresh Chopped Parsley


    4 x Wooden Skewers


    Preheat the oven 180c/350f/gas 4


    Mix the grated parmesan with the oregano, garlic granules and paprika – season with some salt and pepper

    Put a wooden skewer through the potatoes lengthways

    Using a sharp knife cut a spiral all around the potatoes - then gently tease the potato out into a spiral shape

    Brush the potatoes with the melted butter – then rub the cheese mix into all the spirals

    Bake in the oven for 45 mins until the potatoes are cooked and crisp

    Serve sprinkled with the chopped parsley