60g cherry tomatoes, halved
40g olives, quartered 10g fresh mint, chopped
100g lettuce leaves (butterhead, romaine, iceberg, spinach)
2 tablespoons Aoife’s vinagrette dressing
¼ avocado (50g)
Aoife’s Vinagrette Salad Dressing (6 servings)
50g olive oil
30g balsamic vinegar
1 tablespoon wholegrain mustard
1 tablespoon honey
1 clove of garlic, crushed
In a bowl, combine lettuce, tomatoes, olives, mint and avocado
To make salad dressing, put all the dressing ingredients in a screw topped jar and shake well
Drizzle lettuce, tomatoes, olives, mint and avocado with salad dressing
