A classic mouthwatering burger cased in a delicious brioche bun. Perfect for a BBQ!

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • American

    The Brioche Burger

    Recipe Information

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    4 Irish Angus Burgers

    4 Brioche Burger Buns

    4 slices Smokey Cheddar Slices

    1 Little Gem Lettuce

    1 large Red Onion

    4 large Vine Tomatoes

    300g Coleslaw

    600g Wedges


    Pre-heat the grill or prepare the barbecue.

    Break off 8 leaves from the lettuce and wash.

    Peel and slice the red onion.

    Slice the vine tomatoes.

    Cook the wedges as per directions on the pack – either in the oven or deep fry.

    Grill or barbecue the burgers for about 7 minutes each side.

    Split the burger buns – and lightly toast.

    Assemble the burgers –lettuce on the bottom bun, then tomato and onion, top with the beef burger, a slice of cheese and then on with the bun top.

    Serve alongside the wedges and coleslaw.