A traditional Spanish mixed paella

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 25 minutes
    • Spanish

    Taste of Sunshine Paella

    Recipe Information

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    1 small Onion, chopped

    300g Paella Rice

    2 tsp Paprika

    400g Tin Chopped Tomatoes

    2 Chicken Stock Cubes

    Salt and Black Pepper

    1 Sweet Pointed Pepper, deseeded and chopped finely

    1 120g tin Calamari in Tomato Sauce

    1 120g tin Squid in Olive Oil

    100g Spanish Spicy Chorizo Sausage, sliced

    150g pack King Prawns

    450g pack Mussels with White Wine Sauce

    50g Black Olives

    100g Frozen Peas

    Juice of 1 Lemon

    5g Fresh Parsley, chopped

    30ml Olive Oil

    800ml boiling water


    Dissolve the stock cubes in the boiling water

    Heat the oil in a large frying pan or paella pan

    Add the onion, stir well and cook for a couple of minutes

    Add the rice and the paprika and stir well

    Then add the chopped tomatoes and the chicken stock

    Season with some salt and black pepper

    Cook uncovered for about 15-20 minutes – stirring as you cook, then add the pepper

    Add the calamari and the squid to the rice, including the oil and tomato sauce

    Add the sliced chorizo, the prawns, mussels (including the white wine sauce), the black olives and the peas

    Mix well and make sure all the seafood is hot

    Squeeze over the lemon juice

    Sprinkle over the parsley and serve