• Serves: 2 people
  • Prep time: 20 minutes
  • Cooking time: 25 minutes
    • Chinese

    Szechuan Pork Noodles

    Recipe Information

    Ingredients
    Print page

    200g cooked pork *Leftovers from last night’s dinner

    1 head bok choy, cut into sections

    2 scallions, chopped

    100g wholewheat spaghetti

    Food Staples:

    2 tablespoons reduced sodium soy sauce

    2 tablespoons olive oil

    1 teaspoon minced ginger

    1 teaspoon Chinese five spice

    Method

    Add the wholewheat noodles to a pot of boiling water and simmer until cooked for approximately 10 minutes

    In a bowl combine the soy sauce, minced ginger and five spice to make the marinade

    Add the cooked pork to the bowl and coat with the marinade

    Add olive oil to a pan and add chopped scallions and bok choy.

    Cook until tender for approximately 3- 5 minutes

    Add the pork mixture to the pan and cook for 5 - 10 minutes over medium heat

    Serve the pork mixture with the noodles