An elevated roasty with fragrant rosemary, peppery spring onions and blue stilton cheese.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 70 minutes
    • Irish
    • Gluten Free
    • Vegetarian

    Stilton Roast Potatoes

    Recipe Information

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    1kg Maris Piper Potatoes, peeled

    4 Garlic Cloves

    Few sprigs Fresh Rosemary

    3 Spring Onions

    70ml Sunflower Oil

    220g Blue Stilton Cheese

    Sea Salt and Black Pepper

    1 x tsp Paprika


    Preheat the oven to 220c/425f/gas 7

    Wipe and trim the spring onions and thinly slice – put to one side

    Cut the potatoes into large chunks

    Put the potato chunks into a pan of cold water along with the unpeeled garlic, and season with some salt

    Bring to the boil, cover and simmer for 10 mins – then drain

    Put the potatoes back into the pan and dry them out over a low heat – shake them about as you cook to get the sides crumbly

    Heat the oil in the oven for 5 mins

    Add the potatoes, garlic and the rosemary

    Roast for 50/60 mins until the potatoes are golden brown, move them around with a spatula a few times while they are cooking

    Pour away any excess oil and crumble over the stilton – return to the oven for 5 mins to allow the stilton to melt

    Serve topped with the thinly slices spring onions and sprinkled with paprika