Ah, festive finger food. A classic Christmas combo of sprouts and bacon drizzled in maple syrup and sprinkled with Grana Padano cheese.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • Irish
    • Gluten Free

    Sprout & Bacon Skewers

    Recipe Information

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    12 Sprouts, peeled

    4 Rashers Smoked Streaky Bacon

    10ml Maple Syrup

    20g Grana Padano Cheese, grated

    4 Bamboo Skewers


    Blanch the sprouts in some salted boiling water for 5 minutes.

    Drain and dry.

    Pre-heat the grill to high.

    Skewer 3 sprouts, inter-woven with a rasher of bacon.

    Repeat with the others.

    Grill the skewers for 8 minutes, turning as they cook until the bacon is crisp.

    Serve, drizzled with the maple syrup and grated cheese.